mac and cheese

INSTANT POT

If you want rich and creamy Mac & Cheese, this recipe is for you!

Butter

+

Black Pepper

+

Garlic Powder

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Ground Mustard

+

Salt

+

INGREDIENTS

Cheese

+

Milk

+

Pasta

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Add the uncooked pasta, water, butter, mustard, garlic powder and salt to the Instant Pot. 

1

Seal the pot, select the “manual” function and cook on high pressure for 4 minutes.

2

Remove the lid, add in the milk and stir to combine.

3

Add the cheese and butter in batches. Stir until everything is mixed.

4

Season to taste.

5

Serve and enjoy!

Cooking the noodles on high pressure for 4 minutes, produces “al dente” pasta. If you like your pasta a little softer, cook it on high pressure for 5 minutes instead.

Tips from the chef