Cinnamon Buns

I made the cinnamon rolls and they were perfect! The recipe is easy to make. They tasted like heaven!

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+

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[{"selector":"#anim-b6784a3a-616e-4072-95fb-271193ad1a49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ece22099-82af-412a-b93c-a446a05e909d","keyframes":{"transform":["translate3d(0px, -2578.2832%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06fbc503-9a40-4193-a724-113656676838","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8826415c-6a52-41b6-983b-0ad592d01011","keyframes":{"transform":["translate3d(0px, -2193.16231%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Butter Egg Yolk INGREDIENTS INGREDIENTS Active Dry Yeast Granulated sugar All Purpose Flour Nutmeg Vanilla Extract Salt Cinnamon Milk Heavy Cream Read More

Proof your yeast by combining the warm water, yeast and some sugar.

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Mix the dry ingredients in the bowl of an electric mixer.

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Pour the yeast mixture, melted butter, egg yolk and vanilla and mix until the dough comes together.

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Place the dough in a greased bowl, cover with plastic wrap and let it double in size.

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Mix the cinnamon-sugar filling ingredients.

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Roll the dough into a rectangular shape and spread the butter and cinnamon-sugar on top.

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Roll up the dough tightly into a cylinder and cut into 6 even rolls.

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Arrange the cinnamon buns in a greased baking pan cut side down and let them rise.

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Bake

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Combine the icing ingredients and mix until the glaze is smooth.

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Drizzle the glaze over the cinnamon buns.

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Serve and enjoy!

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If your dough seems a bit warm, you can refrigerate it for about 20 minutes before cutting it into rolls. A chilled dough is much easier to slice.

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LET'S START COOKING!

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Cinnamon Buns

I made the cinnamon rolls and they were perfect! The recipe is easy to make. They tasted like heaven!

- Catherine

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Proof your yeast by combining the warm water, yeast and some sugar.

1

Mix the dry ingredients in the bowl of an electric mixer.

2

Pour the yeast mixture, melted butter, egg yolk and vanilla and mix until the dough comes together.

3

Place the dough in a greased bowl, cover with plastic wrap and let it double in size.

4

Mix the cinnamon-sugar filling ingredients.

5

Roll the dough into a rectangular shape and spread the butter and cinnamon-sugar on top.

6

Roll up the dough tightly into a cylinder and cut into 6 even rolls.

7

Arrange the cinnamon buns in a greased baking pan cut side down and let them rise.

8

Bake

10

Combine the icing ingredients and mix until the glaze is smooth.

11

Drizzle the glaze over the cinnamon buns.

12

Serve and enjoy!

Serve and enjoy!

If your dough seems a bit warm, you can refrigerate it for about 20 minutes before cutting it into rolls. A chilled dough is much easier to slice.

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LET'S START COOKING!