Oven Braised Brisket

The brisket came out fall apart tender. Good recipe. Cook it low and slow.

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Broth and Beer Dried Oregano Dried Thyme Bay Leaves Salt and Black Pepper Full Recipe

Mix the spice rub ingredients in a small bowl.

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Season brisket with spice rub mix .

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Sear the meat on both sides until a nice golden crust appears.

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Cook the onions until they softened.

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Add the carrots, celery and garlic and cook for about 2 minutes.

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Stir in the beer, crushed tomatoes, broth and bay leaves.

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Place the brisket fatty side up, cover the pot with aluminum foil and bake.

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Slice the meat thinly across the grain at a slight diagonal.

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Serve and enjoy!

[{"selector":"#anim-7380a6f1-14da-441b-b4d7-c2f36c758f62","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6b23003-d273-4bdd-ab26-39b25a0718f7","keyframes":{"transform":["translate3d(0px, 1310.87963%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Bake the brisket with the fat cap up so the fat melts into the meat keeping it moist.

[{"selector":"#anim-9e0681cd-f999-4de2-8ce5-f57eb99a1239","keyframes":{"opacity":[0,1]},"delay":4,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c7ceae5-3746-45af-a991-557898320c15","keyframes":{"transform":["translate3d(0px, -354.56936%, 0)","translate3d(0px, 0px, 0)"]},"delay":4,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-592fc446-2e93-4df9-aff6-79f43a9a245c","keyframes":{"opacity":[0,1]},"delay":4,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa21d690-4266-420b-9c6a-3f3198930a3e","keyframes":{"transform":["translate3d(0px, -1053.82755%, 0)","translate3d(0px, 0px, 0)"]},"delay":4,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f8095dd-02de-49c1-b62b-61ee9ffec3ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tips from the chef Tips from the chef Learn More

LET'S START cooking!

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Oven Braised Brisket

with vegetables

The brisket came out fall apart tender. Good recipe. Cook it low and slow.

- Tom

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Mix the spice rub ingredients in a small bowl.

1

Season brisket with spice rub mix .

2

Sear the meat on both sides until a nice golden crust appears.

3

Cook the onions until they softened.

4

Add the carrots, celery and garlic and cook for about 2 minutes.

5

Stir in the beer, crushed tomatoes, broth and bay leaves.

6

Place the brisket fatty side up, cover the pot with aluminum foil and bake.

7

Slice the meat thinly across the grain at a slight diagonal.

8

Serve and enjoy!

Serve and enjoy!

Bake the brisket with the fat cap up so the fat melts into the meat keeping it moist.

“

LET'S START cooking!