Beef and Broccoli

What a hit!! Thank you so much for making a recipe so simply yet elegant.

- Teri

Flank Steak

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Beef Stock

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INGREDIENTS

Sesame Oil

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Cornstarch

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Baking Soda

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Oyster Sauce

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Soy Sauce

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Broccoli Florets

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WHY YOU'LL LOVE THIS RECIPE?

This Beef with Broccoli recipe always delivers, both in flavor and convenience, plus it’s a super quick and easy weeknight meal your whole family will love!

Whisk the marinade  ingredients in a medium bowl.

1

Slice the beef into thin strips, add them to the marinade and let it sit for 20 minutes.

2

Add the marinated beef and garlic and cook in a skillet stirring constantly.

3

Turn the heat to medium and add the broccoli florets.

4

In a small bowl, stir together the sauce ingredients and pour it over the beef and broccoli.

5

Stir constantly until the sauce starts to thicken and turn into a nice glaze.

6

Serve and enjoy!

This recipe cooks the broccoli to a crisp tender texture. If you prefer it a bit softer, lower the heat and cover for 2-3 additional minutes.

Tips from the chef

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