Beef Tenderloin Roast

The steps to follow for this elegant toast were foolproof. I impressed my family with it and they are hooked! Thank you!

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Salt

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[{"selector":"#anim-57f609e6-6a07-44ea-8bf3-ebfa87a60f5b","keyframes":{"transform":["translate3d(0px, -1687.40702%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Black Pepper INGREDIENTS INGREDIENTS Beef Tenderloin All Ingredients

WHY YOU'LL LOVE THIS RECIPE?

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Remove silverskin, tie the tenderloin, pat dry it and season it.

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Melt the butter and cook the shallots until soft and translucent.

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Add the wine, beef broth, thyme sprigs, salt, pepper, and sugar, and bring to a boil.

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Mix the butter and flour until a smooth paste is formed.

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Once the wine mixture is reduced, remove it from the heat and strain it.

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Return the sauce to the pan, whisk in the flour mixture and simmer until the sauce is thickened.

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Heat a heavy pan or skillet, add the oil and sear the meat.

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Transfer the skillet to the oven and roast for about 15 minutes.

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Transfer the tenderloin roast to a cutting board and allow it to rest, then slice it.

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Serve and enjoy!

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Make sure you remove the silver skin from the tenderloin. This tough layer of connective tissue is tough and often causes the meat to curl up.

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LET'S START cooking!

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Beef Tenderloin Roast

with Wine Sauce

The steps to follow for this elegant toast were foolproof. I impressed my family with it and they are hooked! Thank you!

-Michlee

Salt

+

+

+

Shallots

+

Unsalted Butter

+

Olive Oil

+

Red Wine

+

Beef Broth

+

WHY YOU'LL LOVE THIS RECIPE?

WHY YOU'LL LOVE THIS RECIPE?

This simple and easy recipe delivers the most perfect, buttery tender and juicy beef tenderloin. The silky and rich wine sauce made with pan drippings has a robust flavor that makes this dish even more delicious.

Remove silverskin, tie the tenderloin, pat dry it and season it.

1

Melt the butter and cook the shallots until soft and translucent.

2

Add the wine, beef broth, thyme sprigs, salt, pepper, and sugar, and bring to a boil.

3

Mix the butter and flour until a smooth paste is formed.

4

Once the wine mixture is reduced, remove it from the heat and strain it.

5

Return the sauce to the pan, whisk in the flour mixture and simmer until the sauce is thickened.

6

Heat a heavy pan or skillet, add the oil and sear the meat.

7

Transfer the skillet to the oven and roast for about 15 minutes.

8

Transfer the tenderloin roast to a cutting board and allow it to rest, then slice it.

9

Serve and enjoy!

Make sure you remove the silver skin from the tenderloin. This tough layer of connective tissue is tough and often causes the meat to curl up.

“

LET'S START cooking!