BRUSSEL SPROUTS

ROASTED

I thought I didn’t like Brussels sprouts until I tried this recipe. Even my daughter ate them happily.

- Jenni

Bacon or Pancetta

+

Garlic

+

Ground Pepper

+

Olive Oil

+

Salt

+

INGREDIENTS

Pistachios

+

Balsamic Glaze

+

Brussel Sprouts

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Place the Brussel sprouts, pancetta and garlic on a sheet pan.

1

Drizzle with olive oil, season with salt and pepper and spread out in a single layer.

2

Roast for 20 minutes, tossing once halfway through the cooking.

3

Remove from the oven and drizzle with the Balsamic glaze.

4

Serve and enjoy!

You can make your own Balsamic glaze by reducing (boiling down) Balsamic vinegar until syrupy. 

Tips from the chef