Greek Baklava

This is a favorite and your recipe is the best I have made in years. Thank you

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+

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[{"selector":"#anim-90d10c93-4a11-4545-b359-1b7ae62644a0","keyframes":{"transform":["translate3d(0px, -828.81987%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sugar INGREDIENTS INGREDIENTS Walnuts Pistachios Ground Cinnamon Butter Honey Lemon Juice Phyllo Dough Read More

Combine the syrup ingredients and bring to a boil, stirring until the sugar dissolves.

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Chop the nuts and mix with cinnamon.

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To assemble the baklava, layer 10 phyllo sheets, brushing with butter between each sheet.

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Add 3/4 cup of the walnut mixture.

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Continue assembling the baklava according to instructions provided.

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Bake until golden brown.

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Pour the syrup over the baklava.

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Serve and enjoy!

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Make the syrup before baking the dessert. Give the syrup plenty of time to cool completely.

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LET'S START COOKING!

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Greek Baklava

This is a favorite and your recipe is the best I have made in years. Thank you

- Zoe

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Combine the syrup ingredients and bring to a boil, stirring until the sugar dissolves.

1

Chop the nuts and mix with cinnamon.

2

To assemble the baklava, layer 10 phyllo sheets, brushing with butter between each sheet.

3

Add 3/4 cup of the walnut mixture.

4

Continue assembling the baklava according to instructions provided.

5

Bake until golden brown.

6

Pour the syrup over the baklava.

7

Serve and enjoy!

Serve and enjoy!

Make the syrup before baking the dessert. Give the syrup plenty of time to cool completely.

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LET'S START COOKING!