Albondigas Soup

Albondigas Soup, the Mexican version of Meatballs Soup is hearty, flavorful and super satisfying.

Egg

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Herbs and spices

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INGREDIENTS

Ground Beef

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Garlic

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Rice

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Broth

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Vegetables

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Seasonings

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To make the albondigas, combine all the meatball ingredients.

1

Shape them into 1-inch balls.

2

Cook the onions and garlic until aromatic.

3

Stir in the carrots, celery and potatoes.

4

Add the tomatoes with their juices, the broth and herbs, and bring to a boil.

5

Gently drop the meatballs into the soup, cover the pot and cook on low.

6

Add the remaining veggies and finish seasoning.

7

Serve and enjoy!

To make uniform sized meatballs, use an ice cream scooper. This saves time and guarantees that the meatballs will cook evenly.

Tips from the chef

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