Albondigas Soup

Best albondigas ever. The mint is key and what makes the whole dish feel authentic. This recipe is a keeper.

-Trey

Egg

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Herbs and spices

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INGREDIENTS

Ground Beef

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Garlic

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Rice

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Broth

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Vegetables

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Seasonings

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WHY YOU'LL LOVE THIS RECIPE?

This hearty and nutritious soup is made with simple ingredients and is packed with tons of veggies and lean protein. No additives, no fillers, just a good soup and the perfect comfort food meal.

Combine all the meatball ingredients.

1

Shape them into 1-inch balls.

2

Cook the onions and garlic until aromatic.

3

Stir in the carrots, celery and potatoes.

4

Add the tomatoes with their juices, the broth and herbs, and bring to a boil.

5

Gently drop the meatballs into the soup, cover the pot and cook on low.

6

Add the remaining veggies and finish seasoning.

7

Serve and enjoy!

To make uniform sized meatballs, use an ice cream scooper. This saves time and guarantees evenly cooking.

Tips from the chef

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