Herb and Sausage Stuffing

I just tried it before thanksgiving and inmediatly added it to the list of my holiday dinner recipes! This is a winner

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+

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0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Egg INGREDIENTS INGREDIENTS Bread Apples Butter Chicken Broth Celery Stalks Onion Sweet Italian Sausage Parsley All Ingredients

WHY YOU'LL LOVE THIS RECIPE?

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Cook the sausage, breaking it up into small pieces.

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Transfer the sausage to a bowl, leaving some of the drippings in the skillet.

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Cook the onions, celery and apples on the same skillet.

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Add the garlic and poultry seasoning and cook until aromatic.

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Add the sautéed vegetables to the bowl with the sausage and the bread.

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Pour the chicken broth and rest of ingredients.

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Transfer stuffing to the prepared baking dish and bake.

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Serve and enjoy!

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If you think the top of the stuffing is browning too quickly, tent the baking dish with aluminum foil.

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LET'S START COOKING!

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Herb and Sausage Stuffing

I just tried it before thanksgiving and inmediatly added it to the list of my holiday dinner recipes! This is a winner

- Greta

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WHY YOU'LL LOVE THIS RECIPE?

WHY YOU'LL LOVE THIS RECIPE?

Made in a single skillet, baking dish or casserole dish, stale bread is transformed into the best sausage stuffing recipe ever!

Cook the sausage, breaking it up into small pieces.

1

Transfer the sausage to a bowl, leaving some of the drippings in the skillet.

2

Cook the onions, celery and apples on the same skillet.

3

Add the garlic and poultry seasoning and cook until aromatic.

4

Add the sautéed vegetables to the bowl with the sausage and the bread.

5

Pour the chicken broth and rest of ingredients.

6

Transfer stuffing to the prepared baking dish and bake.

7

Serve and enjoy!

Serve and enjoy!

If you think the top of the stuffing is browning too quickly, tent the baking dish with aluminum foil.

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LET'S START COOKING!