Homemade Whipped Cream

Light, airy, and just sweet enough, homemade whipped cream tastes infinitely better than anything you’ll find in a spray can or plastic tub.

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INGREDIENTS

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Pour the cold heavy cream, sugar and vanilla into the chilled bowl and whisk on medium-high speed.

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Continue whipping until stiff peaks form.

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When you lift the whisk, the peaks should stand straight without collapsing.

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Serve and enjoy!

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For best results, place a metal mixing bowl and the whisk attachment in the freezer for 10-15 minutes.

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LET'S START COOKING!

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Homemade Whipped Cream

Light, airy, and just sweet enough, homemade whipped cream tastes infinitely better than anything you’ll find in a spray can or plastic tub.

INGREDIENTS

INGREDIENTS

Sugar

Vanilla Extract

Heavy Cream

Pour the cold heavy cream, sugar and vanilla into the chilled bowl and whisk on medium-high speed.

Continue whipping until stiff peaks form.

When you lift the whisk, the peaks should stand straight without collapsing.

Stiff Picks:

Serve and enjoy!

Serve and enjoy!

For best results, place a metal mixing bowl and the whisk attachment in the freezer for 10-15 minutes.

“

Tips from the chef

Tips from the chef

LET'S START COOKING!