One Pot Hainanese Chicken and Rice

It’s a complete, nourishing meal with minimal effort. Perfect for weeknights, meal prep, or whenever you want something satisfying without spending hours in the kitchen.

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[{"selector":"#anim-16309a1b-07db-4b07-8b6b-656c9413623a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84a5e38c-855b-49dd-97b2-1521239e2ebf","keyframes":{"transform":["translate3d(0px, -807.40735%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Pepper Ginger Garlic Scallions Rice Chicken Stock Chicken All Ingredients

Add the rinsed rice, scallions, ginger and garlic to the rice cooker.

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Add the chicken stock and stir in salt and white pepper.

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Add the chicken ensuring it sit slightly submerged, and cook using the white rice setting.

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To make the sauce, heat the oils on a skillet until hot and carefully pour it over sliced scallions.

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Season with salt (or soy sauce) and a squeeze of fresh lime juice, if desired.

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Transfer the chicken to a cutting board and slice it. Also, fluff the rice with a fork.

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Serve and enjoy!

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Use skin-on chicken for best results. As the chicken cooks, fat slowly renders and coats the rice grains, enhancing flavor and improving mouthfeel.

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LET'S START COOKING!

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One Pot Hainanese Chicken and Rice

It’s a complete, nourishing meal with minimal effort. Perfect for weeknights, meal prep, or whenever you want something satisfying without spending hours in the kitchen.

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INGREDIENTS

INGREDIENTS

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Add the rinsed rice, scallions, ginger and garlic to the rice cooker.

Add the chicken stock and stir in salt and white pepper.

Add the chicken ensuring it sit slightly submerged, and cook using the white rice setting.

To make the sauce, heat the oils on a skillet until hot and carefully pour it over sliced scallions.

Season with salt (or soy sauce) and a squeeze of fresh lime juice, if desired.

Transfer the chicken to a cutting board and slice it. Also, fluff the rice with a fork.

Serve and enjoy!

Serve and enjoy!

Use skin-on chicken for best results. As the chicken cooks, fat slowly renders and coats the rice grains, enhancing flavor and improving mouthfeel.

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Tips from the chef

Tips from the chef

LET'S START COOKING!