Greek Meatballs

These are some of the best keftedes I have ever made! Love that I could bake them instead of fried in oil as I usually do. I am Greek so I’ve made a few meatballs in my life.

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INGREDIENTS

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Combine beef, pork, grated onion, garlic, breadcrumbs, egg, olive oil, herbs, and seasonings.

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Form the mixture into 1-inch meatballs and arrange on a prepared, lined baking sheet.

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Bake for 18–20 minutes, until cooked through and lightly golden.

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Serve and enjoy!

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Use a small ice cream scoop to portion evenly, then arrange the meatballs in a single layer with space between them for even cooking and better browning.

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LET'S START COOKING!

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Greek Meatballs

These are some of the best keftedes I have ever made! Love that I could bake them instead of fried in oil as I usually do. I am Greek so I’ve made a few meatballs in my life.

- Alexandra

INGREDIENTS

INGREDIENTS

Egg

Ground Pork

Ground Beef

Mint

Parsley

Panko

Red Onion

Garlic

Combine beef, pork, grated onion, garlic, breadcrumbs, egg, olive oil, herbs, and seasonings.

Form the mixture into 1-inch meatballs and arrange on a prepared, lined baking sheet.

Bake for 18–20 minutes, until cooked through and lightly golden.

Serve and enjoy!

Serve and enjoy!

Use a small ice cream scoop to portion evenly, then arrange the meatballs in a single layer with space between them for even cooking and better browning.

“

Tips from the chef

Tips from the chef

LET'S START COOKING!