Frozen Margarita

Cold, refreshing, and just sweet enough, this Frozen Margarita is made for hot summer days and backyard get-together!

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[{"selector":"#anim-f3723c6f-0ad1-49fa-8fa6-f61db443f719","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f55253ea-0274-43f4-a106-43d8b138d381","keyframes":{"transform":["translate3d(0px, -847.40718%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lime Wedges Simple Syrup or Agave Syrup Ice Salt Triple Sec or Cointreau Fresh Lime Juice Tequila All Ingredients

Rim the glasses with lime and salt, then set aside or chill in the freezer.

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Serve and enjoy!

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Start with less sweetener. For a tart margarita, start with 2 tablespoons. For a smoother, more balanced drink, use 3-4 tablespoons. Frozen cocktails often taste less sweet once blended with ice, so taste and adjust before serving.

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LET'S START COOKING!

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Frozen Margarita

Cold, refreshing, and just sweet enough, this Frozen Margarita is made for hot summer days and backyard get-together!

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INGREDIENTS

INGREDIENTS

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Rim the glasses with lime and salt, then set aside or chill in the freezer.

Add the tequila, lime juice, triple sec, sweetener, and ice to a blender.

Blend until slushy and pourable. Adjust the sweetness if needed.

Pour immediately into the prepared glasses and garnish with lime wedges.

Serve and enjoy!

Serve and enjoy!

Start with less sweetener. For a tart margarita, start with 2 tablespoons. For a smoother, more balanced drink, use 3-4 tablespoons. Frozen cocktails often taste less sweet once blended with ice, so taste and adjust before serving.

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Tips from the chef

Tips from the chef

LET'S START COOKING!