Crispy Air Fryer Chicken Cutlets

"I was looking for a chicken recipe in the air fryer like this! I’m glad I found it. So so good!"

- Andrea

Garlic Powder

INGREDIENTS

Flour

Eggs

Dried Thyme

Parmesan Cheese

Cooking Spray

Panko Bread Crumbs

Salt and Black Pepper

Chicken Breast

Halve the chicken breasts lengthwise, cover with plastic wrap, and gently pound to ¼-inch thickness.

1

Set up three bowls: with four, whisked eggs and with the breadcrumb mixture.

2

Working with one cutlet at a time, dredge in flour, shaking off excess.

3

Next, dip in egg, allowing excess to drip off.

4

Press cutlet into the panko mixture on all sides and transfer to a plate.

5

Transfer chicken cutlets to the air fryer basket.

6

Cook the cutlets in the air fryer for 5 minutes and then flip them over.

7

Serve and enjoy!

For crispy chicken, place cutlets in the air fryer basket in a single layer leaving some space between each piece for air circulation.

Tips from the chef

www.lemonblossoms.com

Arrow
Arrow