Crispy Air Fryer Chicken Cutlets
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"I was looking for a chicken recipe in the air fryer like this! I’m glad I found it. So so good!"
- Andrea
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Garlic Powder
INGREDIENTS
INGREDIENTS
Flour
Eggs
Dried Thyme
Parmesan Cheese
Cooking Spray
Panko Bread Crumbs
Salt and Black Pepper
Chicken Breast
All Ingredients
Halve the chicken breasts lengthwise, cover with plastic wrap, and gently pound to ¼-inch thickness.
1
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Set up three bowls: with four, whisked eggs and with the breadcrumb mixture.
2
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Working with one cutlet at a time, dredge in flour, shaking off excess.
3
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Next, dip in egg, allowing excess to drip off.
4
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Press cutlet into the panko mixture on all sides and transfer to a plate.
5
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Transfer chicken cutlets to the air fryer basket.
6
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Cook the cutlets in the air fryer for 5 minutes and then flip them over.
7
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Serve and enjoy!
Serve and enjoy!
Full Recipe
For crispy chicken, place cutlets in the air fryer basket in a single layer leaving some space between each piece for air circulation.
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Tips from the chef
Tips from the chef
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LET'S START COOKING!
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