Chocolate Tres Leches Cake
Full Recipe
Everyone loved this cake. I’ve tried your regular Tres Leches cake recipe and it was also delicious.
- Sarah
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Condensed Milk
+
Vanilla Extract
+
INGREDIENTS
INGREDIENTS
+
Flour
+
Eggs
+
Cocoa Powder
Cocoa Powder
+
Cinnamon
+
Whole Milk
Evaporated Milk
+
Heavy Whipping Cream
+
+
Baking Powder
+ Sugar
All Ingredients
WHY YOU'LL LOVE THIS RECIPE?
WHY YOU'LL LOVE THIS RECIPE?
Whether you’re celebrating a special occasion or just looking to satisfy your sweet tooth cravings, this easy Chocolate Tres Leches Cake is creamy, moist and melt-in-your-mouth delicious.
Full Recipe
Preheat the oven to 350°F. and grease a 9x13-inch baking pan.
1
For the cake:
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Whisk the dry ingredients in a bowl.
2
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Separate the egg yolks from the egg whites and set aside.
3
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Beat egg yolks and sugar until smooth and creamy.
4
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Add milk and vanilla extract; beat until combined.
5
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Add the dry ingredients and mix until combined.
6
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Whip the egg whites until stiff peaks form.
7
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Gently fold the whipped egg whites into the cake batter.
8
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Pour the batter into the prepared pan and bake for 25-30 minutes. Remove from the oven and cool completely.
9
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Mix together the three milks.
1
For the milks:
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Once the cake has cooled, use a skewer or a fork to poke holes all over the top of the cake.
2
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Slowly pour the chocolate milk mixture over the top of the cake. Allow to chill for two hours or overnight.
4
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Whip the topping ingredients together and spread evenly on top of the cake.
1
For the topping:
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CHECK OUT THE FULL RECIPE
CHECK OUT THE FULL RECIPE
www.lemonblossoms.com
www.lemonblossoms.com
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