Chicken Enchilada Casserole

This recipe is comforting and always a hit-whether you’re feeding your family, bringing dinner to a friend, or showing up to a potluck with something everyone will love.

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Sour Cream

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In a bowl, combine shredded chicken, garlic powder, 3 cups Monterrey Jack cheese, and 1 cup mozzarella.

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In another bowl, whisk together the green enchilada sauce, cream of chicken soup and sour cream.

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To assemble the enchiladas, spread about 1/2 cup of sauce on the bottom of the baking dish.

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Fill each tortilla with chicken mixture, roll tightly, and place seam-side down in the dish.

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Pour the remaining sauce evenly over the enchiladas, and top with remaining cheese.

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Cover with foil and bake for 20 minutes, then uncover and bake until bubbly and lightly golden.

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Let it rest for 10 minutes and then top with tomato, green onions, avocado, and cilantro.

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Serve and enjoy!

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Warm the tortillas to prevent cracking! How? Wrap tortillas in a damp paper towel and microwave for 1 minute. That's it!

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LET'S START cooking!

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Chicken Enchilada Casserole

This recipe is comforting and always a hit-whether you’re feeding your family, bringing dinner to a friend, or showing up to a potluck with something everyone will love.

Sour Cream

+

Cheese

+

INGREDIENTS

INGREDIENTS

Rotisserie chicken (I have a recipe on the blog!)

+

Green Enchilada Sauce

+

Cream of Chicken Soup

+

Corn Tortillas

+

Garlic Powder

+

In a bowl, combine shredded chicken, garlic powder, 3 cups Monterrey Jack cheese, and 1 cup mozzarella.

In another bowl, whisk together the green enchilada sauce, cream of chicken soup and sour cream.

To assemble the enchiladas, spread about 1/2 cup of sauce on the bottom of the baking dish.

Fill each tortilla with chicken mixture, roll tightly, and place seam-side down in the dish.

Pour the remaining sauce evenly over the enchiladas, and top with remaining cheese.

Cover with foil and bake for 20 minutes, then uncover and bake until bubbly and lightly golden.

Let it rest for 10 minutes and then top with tomato, green onions, avocado, and cilantro.

Serve and enjoy!

Serve and enjoy!

Warm the tortillas to prevent cracking! How? Wrap tortillas in a damp paper towel and microwave for 1 minute. That's it!

“

Tips from the chef

Tips from the chef

LET'S START cooking!