Caramelized Apple Pancakes

Delicious. I will be making this again for sure.

- Amber

Cinnamon

INGREDIENTS

Sugar

Baking Powder

Baking Soda

Flour

Milk

Butter

Eggs

Apples

Brown Sugar

Vanilla Extract

Caramel Sauce

In a skillet, cook apples in butter for 2 minutes.

1

Add brown sugar, vanilla and salt. Cook 5–7 minutes until tender. Stir in caramel sauce and keep warm.

2

To make the pancake batter, whisk the dry ingredients.

3

Add milk, melted butter and eggs, and whisk just until combined.

4

Gently stir in the grated apple, and let the batter rest for about 5 minutes.

5

Drop 1/4 cup to 1/3 cup of batter onto a hot griddle or skillet.

6

Cook until bubbles start to form on the surface and flip.

7

Serve and enjoy!

Butter your griddle or pan instead of using cooking spray for extra flavor and extra golden pancakes.

“

Tips from the chef

LET'S START COOKING!

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