BAKED SALMON IN FOIL

EASY AND HEALTHY

LOVE IT!! You did it again – an amazing recipe.

— MLightfoot

Salmon

+

Butter

+

Ginger

+

Garlic

+

Toasted Sesame Oil

+

Soy Sauce

+

Sambal or Chile Garlic Sauce

+

Salt and Pepper

+

Veggies

+

INGREDIENTS

Make the Asian Butter

1

Make One Foil Packet or Individual Packets

2

Season and Add Flavored Butter

3

Close Foil Packets and Bake

4

Ready in 20 minutes!

Don’t overcook the salmon. Perfectly cooked salmon should be flaky, moist and tender. The meat should be relatively opaque with a bright pinkish center.

Tips from the chef

LET'S START cooking!

www.lemonblossoms.com

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