Last updated on September 27th, 2017 at 05:44 pm
Peperoncini adds brightness and zing to warm and creamy spinach and artichoke dip while a combination of cheeses takes this delicious Spinach and Artichoke Dip Cheese Melt to the next level of gooey-ness!
Buttery and toasty bread with an incredibly gooey and delicious filling. This easy Spinach and Artichoke Dip Cheese Melt is everything a grilled cheese sandwich should be and then some!! You too can turn two classic recipes into one incredible masterpiece!
I just love cooking! Trying new flavor combinations and altering a classic recipe fills me with excitement! In the case of this Spinach and Artichoke Dip meets-and-marries a grilled cheese sandwich, my goal was to incorporate an ingredient that would add brightness and zing to my dip without too much heat. The solution? Mezzetta Peperoncini
If you are not familiar with the brand, Mezzetta has been making delicious and healthful foods for over seventy five…