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Restaurant Quality Recipes, Quick and Delicious Meal Made at Home

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Marinades, Dressings, Sauces & Butters

Homemade Salted Caramel Sauce

October 26, 2017 by Kathy 2 Comments

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Last updated on November 5th, 2017 at 11:00 pm

This Salted Caramel Sauce is easy to make, quick, thick, smooth and sweet with a hint of salt. Spoon it over ice cream, cakes, pies or eat it by the spoonful like I do!!

Close up view of a small glass jar filled with Salted Caramel Sauce on a wooden surface. A small wooden spoon sits next to the jar.

I must admit that before attending culinary school I was terrified at the thought of making any type of caramel sauce, mostly because I grew up boiling cans of condensed milk to make caramel. The truth is…

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Filed Under: All Food, Dessert, Gluten Free, Marinades, Dressings, Sauces & Butters, Quick and Easy, Vegetarian

Grilled Rib-Eye Steaks with Chimichurri Sauce

June 1, 2017 by Kathy 2 Comments

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Last updated on September 27th, 2017 at 05:44 pm

These Grilled Rib-Eye Steaks with Chimichurri Sauce are easy and quick to make! The Chimichurri Sauce is healthy, fresh and super flavorful!!


Grilling a steak only takes a few minutes and the sauce can be done in less than 10 minutes! That is a huge plus any day of the year!!!

Growing up in Peru, I had my fair share of Grilled Steaks with the most amazing …

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Filed Under: All Food, Gluten Free, Marinades, Dressings, Sauces & Butters, Meat

Dulce de Leche & Pumpkin Butter with Bourbon in the Crock Pot

September 5, 2016 by Kathy 4 Comments

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Last updated on September 27th, 2017 at 05:45 pm

This Dulce de Leche & Pumpkin Butter with Bourbon made in the crock pot is simple, decadent, thick and delicious! All the fall flavors in one delicious bite!

September is finally here and if you live in the United States, you know we are about to go nuts over all things pumpkin!

Simple, decadent, thick and delicious this Dulce de Leche & Pumpkin Butter with Bourbon made in the crock pot is all the fall flavors in one delicious bite

To ease myself into the season, I prepared this super easy and delicious recipe. The best part is, you can put all the ingredients in the crock pot and forget about it!…

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Filed Under: Crock Pot, Marinades, Dressings, Sauces & Butters

Satay with Spicy Peanut Sauce

August 14, 2016 by Kathy Leave a Comment

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Last updated on September 27th, 2017 at 05:45 pm

This Satay with Spicy Peanut Sauce is absolutely delicious. Thin strips of chicken and beef get their flavor from the best Asian marinade! Grilled to perfection and  served with a spicy and addictive peanut sauce!


This Chicken and Beef Satay is always a bit hit!  The flavors of Asian cuisine shine in this amazing dish sure to please everyone! Serve it as an appetizer or as a main dish – just add some rice and veggies!

This Satay with Spicy Peanut Sauce is absolutely delicious. Thin strips of chicken and beef get their flavor from the best Asian marinade! Grilled to perfection and  served with a spicy and addictive peanut sauce!

This dish is savory, sweet, spicy, creamy, pungent… satay with spicy peanut sauce has it all!

Skewered thin strips of meat are marinated in soy sauce, sake, fresh garlic, ginger, honey and then grilled to perfection. It’s served with the most decadent, rich, creamy, spicy and tasty sauce….

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Filed Under: Appetizers and Snacks, Chicken and Poultry, Entertaining, Marinades, Dressings, Sauces & Butters, Meat

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About Me

Hi I'm Kathy!
I'm a culinary school graduate and have worked for The Food Network and for Chefs Wolfgang Puck and Bobby Flay. I make restaurant quality recipes, quick and delicious meals at home everyday. From simple and healthy to scrumptious and decadent! All in moderation!!!

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View of a white bowl filled with Chicken Masala and white rice.

Crock Pot

Top view of a white bowl filled with creamy ham and potato soup with potatoes, corn and carrots and garnished with chopped parsley sitting on a striped black and white table mat.
In this photo, view of a white bowl filled with crispy Slow Cooker Chicken Wings tossed in Honey BBQ Sauce on a wooden table. Next theres a small bowl with carrot and celery sticks and a small bowl filled with Ranch dressing.
Close up view of a platter with slices of turkey, covered with gravy. Rosemary, thyme and a slice of lemon garnished the platter,

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About Me

Hi I'm Kathy!
I'm a culinary school graduate and have worked for The Food Network and for Chefs Wolfgang Puck and Bobby Flay. I cook restaurant quality food at home everyday. From simple and healthy to scrumptious and decadent! All in moderation!!!
About Lemon Blossoms →

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All content, recipes and photography are copyright of Lemon Blossoms and may not be used without written permission. If you would like to use one of my photos or recipes, feel free to contact me. If you would like to adapt one of my recipes please kindly link back to the original post! Thank you ~ Gracias!

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