Last updated on November 5th, 2017 at 11:00 pm
This Salted Caramel Sauce is easy to make, quick, thick, smooth and sweet with a hint of salt. Spoon it over ice cream, cakes, pies or eat it by the spoonful like I do!!
I must admit that before attending culinary school I was terrified at the thought of making any type of caramel sauce, mostly because I grew up boiling cans of condensed milk to make caramel. The truth is…