Restaurant Quality Foods Made at Home Daily
Last updated on September 27th, 2017 at 05:44 pm
Grilling a steak only takes a few minutes and the sauce can be done in less than 10 minutes! That is a huge plus any day of the year!!!
Growing up in Peru, I had my fair share of Grilled Steaks with the most amazing …
Last updated on September 27th, 2017 at 05:45 pm
This Dulce de Leche & Pumpkin Butter with Bourbon made in the crock pot is simple, decadent, thick and delicious! All the fall flavors in one delicious bite!
September is finally here and if you live in the United States, you know we are about to go nuts over all things pumpkin!
To ease myself into the season, I prepared this super easy and delicious recipe. The best part is, you can put all the ingredients in the crock pot and forget about it!…
Last updated on September 27th, 2017 at 05:45 pm
This Chicken and Beef Satay is always a bit hit! The flavors of Asian cuisine shine in this amazing dish sure to please everyone! Serve it as an appetizer or as a main dish – just add some rice and veggies!
This dish is savory, sweet, spicy, creamy, pungent… satay with spicy peanut sauce has it all!
Skewered thin strips of meat are marinated in soy sauce, sake, fresh garlic, ginger, honey and then grilled to perfection. It’s served with the most decadent, rich, creamy, spicy and tasty sauce….
I'm a culinary school graduate and have worked for The Food Network and for Chefs Wolfgang Puck and Bobby Flay. I cook restaurant quality food at home everyday. From simple and healthy to scrumptious and decadent! All in moderation!!!
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