Grilled Portobello Mushrooms Caprese

I love Portobello Mushrooms and this recipe is for now on my favorite! The combination of all the different flavors make this special. Total Hit!!!!

- Christina

Fresh Garlic

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Fresh Rosemary

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INGREDIENTS

Portobello Mushrooms

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Olive Oil

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Balsamic Vinegar

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Cherry Tomatoes

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Mozzarella

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Fresh Basil

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Balsamic Glaze

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Salt and Black Pepper

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Clean the portobello mushrooms with a paper towels and remove the stems and gills.

1

Mix the marinade ingredients in a resealable bag and marinade the mushrooms for 10 minutes.

2

Grill the mushrooms stems side down for about 5 minutes and then flip them.

3

Top the mushrooms with the caprese salad and close the grill to allow the heat to melt the cheese.

4

Serve and enjoy!

Don’t over-marinate. Portobello mushrooms absorb flavor quickly. Ten minutes is enough, and 30 minutes is plenty.

Tips from the chef

LET'S START COOKING!

www.lemonblossoms.com

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