Mediterranean Salad

It has all the flavors people love in a Greek salad, but with chickpeas added for extra texture, fiber, and plant-based protein.

Chickpeas

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Onion

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INGREDIENTS

Cucumber

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Tomato

+

Bell Pepper

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Kalamata Olives

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Feta Cheese

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Lemon Juice

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Add the chopped ingredients to a large salad bowl.

1

In a small bowl, whisk together the vinaigrette ingredients.

2

Slowly drizzle in the olive oil while whisking until the dressing looks slightly thickened and combined. 

3

Pour the desired amount of vinaigrette over the salad and toss gently until lightly coated.

4

Add the feta cheese and toss gently so it stays in nice pieces instead of breaking down too much.

5

Serve and enjoy!

This salad tastes great right away, but 15 to 20 minutes in the refrigerator gives the chickpeas and vegetables time to absorb some of the vinaigrette.

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Tips from the chef

LET'S START cooking!

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