Mediterranean Salad
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It has all the flavors people love in a Greek salad, but with chickpeas added for extra texture, fiber, and plant-based protein.
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Chickpeas
+
Onion
+
INGREDIENTS
INGREDIENTS
Cucumber
+
Tomato
+
Bell Pepper
+
Kalamata Olives
+
Feta Cheese
+
Lemon Juice
+
All Ingredients
Add the chopped ingredients to a large salad bowl.
1
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In a small bowl, whisk together the
vinaigrette
ingredients.
2
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Slowly drizzle in the olive oil while whisking until the dressing looks slightly thickened and combined.
3
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Pour the desired amount of vinaigrette over the salad and toss gently until lightly coated.
4
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Add the feta cheese and toss gently so it stays in nice pieces instead of breaking down too much.
5
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Serve and enjoy!
Serve and enjoy!
Full Recipe
This salad tastes great right away, but 15 to 20 minutes in the refrigerator gives the chickpeas and vegetables time to absorb some of the vinaigrette.
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Tips from the chef
Tips from the chef
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LET'S START
cooking!
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