Mexican Fruit Cups

They’re incredibly easy to make at home, customizable with whatever fruit you have, and perfect for everything from summer gatherings to after-school snacks.

Watermelon

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Jicama

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INGREDIENTS

Mango

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Pineapple

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Cucumber

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Lime juice

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Tajin

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Chamoy

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Cut all fruits into cubes or spears.

1

Place the fruit in a large bowl and drizzle with fresh lime juice.

2

Divide fruit evenly into serving cups. Drizzle with chamoy and sprinkle with Tajín.

3

Serve and enjoy!

Lime juice enhances sweetness while Tajín adds salt and chamoy heat – this creates balance across every bite.

Tips from the chef

LET'S START cooking!

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