Chimichurri Sauce

This recipe comes together in just 10 minutes and uses only a handful of ingredients, making it perfect for busy weeknights or last-minute entertaining.

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Salt

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Pat the shrimp dry and season with salt and black pepper.

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Add shrimp to a pan in a single layer. Cook until pink and opaque.

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Turn off the heat and add the chimichurri sauce (recipe on the blog).

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Serve and enjoy!

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Only cook the shrimp until is just opaque, pink and slightly firm. Remove the shrimp from the heat to prevent overcooking which results in a rubbery texture.

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LET'S START cooking!

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Chimichurri Sauce

This recipe comes together in just 10 minutes and uses only a handful of ingredients, making it perfect for busy weeknights or last-minute entertaining.

Salt

+

Black Pepper

+

INGREDIENTS

INGREDIENTS

Shrimp

+