Lemon Ice Cream

Creamy, sweet, fresh…everything you need on an ice cream! This recipe was so good!! My kids loved it!

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Sugar

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[{"selector":"#anim-386b28a4-1ef7-472a-aa9f-07b11d8ac222","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a42dbeac-649e-4b40-9f53-bffdf6f3d213","keyframes":{"transform":["translate3d(0px, -1800.79523%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] All Ingredients

Whisk together the egg yolks, sugar, salt and lemon zest.

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Slowly, add the cream and the half and half and cook stirring frequently.

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Cover and chill overnight. Then stir in the lemon juice.

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Transfer the custard into the ice cream maker and churn according to instructions.

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Transfer to a freezer-safe container and freeze for about 4 hours.

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Serve and enjoy!

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Don’t be tempted to use just milk or low fat milk to make ice cream. The fat content in heavy cream makes ice cream smooth, creamy and dreamy!

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LET'S START cooking!

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Lemon Ice Cream

Creamy, sweet, fresh…everything you need on an ice cream! This recipe was so good!! My kids loved it!

- Rebecca

Sugar

+

Lemon Juice

+

INGREDIENTS

INGREDIENTS

Egg Yolks

+

Heavy Cream

+

Half and Half

+

Lemon Zest

+

Salt

+

Whisk together the egg yolks, sugar, salt and lemon zest.

Slowly, add the cream and the half and half and cook stirring frequently.

Cover and chill overnight. Then stir in the lemon juice.

Transfer the custard into the ice cream maker and churn according to instructions.

Transfer to a freezer-safe container and freeze for about 4 hours.

Serve and enjoy!

Serve and enjoy!

Don’t be tempted to use just milk or low fat milk to make ice cream. The fat content in heavy cream makes ice cream smooth, creamy and dreamy!

“

Tips from the chef

Tips from the chef

LET'S START cooking!