Tofu Banh Mi (Vietnamese Tofu Sandwich)

This Vietnamese-inspired sandwich is all about contrast: warm and crispy tofu against cool, crunchy pickles. It’s fresh, fast, and perfect for lunch, dinner, meal prep, or casual entertaining.

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[{"selector":"#anim-d1e4305d-84fb-442f-8026-2d90561cc980","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6785c73-56a6-4918-b017-beba6f0ad60c","keyframes":{"transform":["translate3d(0px, -2217.59006%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb0b18e8-7bec-410e-b6f5-d262c62a52a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf2b5fc5-08d3-4739-926a-9f29d4baca75","keyframes":{"transform":["translate3d(0px, -1780.74045%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Daikon Radish Lime Juice Soy Sauce Mayonnaise Jalapeños Cucumber Tofu Carrots Vinegar Garlic Ginger More Ingredients

To make the pickled vegetables, combine daikon and carrots with sugar and salt.

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Add vinegar and water (and jalapeños if using).

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Transfer to a jar, ensuring the vegetables are submerged. Refrigerate for at least 1 hour.

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For the sandwich, mix the marinade ingredients.

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Coat the tofu slabs with marinade and let sit 15-60 minutes (or overnight for best flavor).

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Cook the tofu about 2 minutes per side until golden and caramelized.

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To make the mayo, stir together mayo, sriracha, lime juice, and a few drops of toasted sesame oil.

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Assemble and enjoy!

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Massaging the vegetables with salt and sugar draws moisture from the vegetables, helping them absorb the brine quickly (osmosis).

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LET'S START COOKING!

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Tofu Banh Mi (Vietnamese Tofu Sandwich)

This Vietnamese-inspired sandwich is all about contrast: warm and crispy tofu against cool, crunchy pickles. It’s fresh, fast, and perfect for lunch, dinner, meal prep, or casual entertaining.

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INGREDIENTS

INGREDIENTS

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To make the pickled vegetables, combine daikon and carrots with sugar and salt.

Add vinegar and water (and jalapeños if using).

Transfer to a jar, ensuring the vegetables are submerged. Refrigerate for at least 1 hour.

For the sandwich, mix the marinade ingredients.

Coat the tofu slabs with marinade and let sit 15-60 minutes (or overnight for best flavor).

Cook the tofu about 2 minutes per side until golden and caramelized.

To make the mayo, stir together mayo, sriracha, lime juice, and a few drops of toasted sesame oil.

Assemble and enjoy!

Assemble and enjoy!

Massaging the vegetables with salt and sugar draws moisture from the vegetables, helping them absorb the brine quickly (osmosis).

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Tips from the chef

Tips from the chef

LET'S START COOKING!