Refried Beans (Authentic, Easy & Better Than Canned)

These homemade Refried Beans are creamy, flavorful, and made with simple ingredients – the kind of everyday comfort food that turns tacos, burritos, and bowls into something truly special.

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[{"selector":"#anim-891519db-bd4e-4537-8a48-dfa37e72597e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bceec57a-51ef-4190-8667-5f4862cd85f0","keyframes":{"transform":["translate3d(0px, -807.40735%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Oil Bay Leaf Garlic Salt Dried Oregano Onion Pinto Beans All Ingredients

For best results, soak the dried beans overnight.

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Place the beans with the rest of ingredients in a stockpot. Bring to a boil, then lower the heat and cook until tender.

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Sauté the onion until soft and translucent. Add garlic and cook briefly until fragrant.

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Stir in the cooked beans and a splash of the bean cooking liquid.

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Mash the beans with a potato masher or spatula. Continue cooking, adding more liquid as needed.

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Serve and enjoy!

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Bean liquid matters! The cooking liquid contains dissolved starch and minerals, which help emulsify the beans and prevent them from tasting flat or dry.

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LET'S START COOKING!

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Refried Beans (Authentic, Easy & Better Than Canned)

These homemade Refried Beans are creamy, flavorful, and made with simple ingredients – the kind of everyday comfort food that turns tacos, burritos, and bowls into something truly special.

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INGREDIENTS

INGREDIENTS

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For best results, soak the dried beans overnight.

Place the beans with the rest of ingredients in a stockpot. Bring to a boil, then lower the heat and cook until tender.

Sauté the onion until soft and translucent. Add garlic and cook briefly until fragrant.

Stir in the cooked beans and a splash of the bean cooking liquid.

Mash the beans with a potato masher or spatula. Continue cooking, adding more liquid as needed.

Serve and enjoy!

Serve and enjoy!

Bean liquid matters! The cooking liquid contains dissolved starch and minerals, which help emulsify the beans and prevent them from tasting flat or dry.

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Tips from the chef

Tips from the chef

LET'S START COOKING!