Lentil Chili (Cincinnati-Style)

This plant-based, gluten-free chili is flavorful, creamy, nutritious and made with budget-friendly pantry ingredients. A perfect meatless dinner that is excellent for meal-prep.

Bell Pepper

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INGREDIENTS

Diced Tomato

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Carrot

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Jalapeno

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Brown Lentils

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Onion

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Red Lentils

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Cider Vinegar

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Garlic

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Chili Powder

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Ground Cumin

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Broth

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Paprika

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Sauté the vegetables

1

Add the garlic and cook until fragant.

2

Add the spices and cook to release their aromas.

3

Stir in both lentils, diced roasted tomatoes, broth, apple cider vinegar, and bring to a boil.

4

Simmer until the lentils are tender and the chili is thick.

5

Check for seasoning.

6

Serve and enjoy!

Use two lentils: Brown lentils provide structure, while red lentils dissolve into the broth, naturally thickening the chili without having to use flour or starch.

Tips from the chef

www.lemonblossoms.com

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