Pumpkin Bundt Cake

I'm tired of pumpkin pie so when I saw this recipe I had to try it... This is my new favorite pumpkin/fall dessert. So easy to make (and I have no skills in the kitchen!) and my family loved it.

- Claire

Pumpkin Purée

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INGREDIENTS

Baking Powder

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Baking Soda

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Pumpkin Spice

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Flour

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Oil and Butter

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Granulated Sugar

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Light Brown Sugar

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Eggs and Milk

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Vanilla Extract

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Cream Cheese

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Confectioners' Sugar

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Pecans

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Combine the dry ingredients (but the sugar) in a medium bowl.

1

Whisk together the wet ingredients and the sugar.

2

Gradually add the flour mixture to the wet ingredients and mix until just combined.

3

Prepare the bundt cake pan with butter and flour.

4

Pour batter into the prepared bundt pan and bake.

5

To make the frosting, beat all the ingredients according to instructions.

6

Decorate and garnish.

7

Serve and enjoy!

Let your cake cool for at least 15 minutes before removing it from the bundt pan so it doesn't fall into pieces when unmolded.

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Tips from the chef

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