Beer Cheese Dip

Can I give this a million stars rating? So good!

- Jillian

Flour

+

Whole Milk

+

INGREDIENTS

Beer

+

Cheddar Cheese

+

Butter

+

Ground Mustard

+

Worcestershire sauce

+

Garlic Powder

+

Salt and Pepper

+

In a saucepan, melt the butter and then stir in the flour.

1

Whisking constantly, add the beer slowly.

2

Then whisk in the milk in a slow and steady stream.

3

Add the flavorings one by one.

4

Remove from the heat and add the shredded cheese.

5

Serve and enjoy!

Shred the cheese from a block of cheese for best results. Pre shredded cheese has additives, changing the way the cheese melts naturally.

“

Tips from the chef

Also, learn how to make Homemade Pretzels!

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