Perfectly grilled Rib-Eye Steaks with the most delicious, flavorful, simple and healthy Chimichurri Sauce. Grilling a steak only takes a few minutes and the sauce can be done in less than 10 minutes! A win-win during summer months!
Growing up in Peru, I had my fair share of Grilled Steaks with the most amazing bright-green-herbaceous Chimichurri Sauce! I loved it then and I love it now. As a matter of fact, when the hubs visited Peru and discovered Chimichurri, he requested it everywhere we went (and not only when we ate steak!)
Chimichurri Sauce is a vegan condiment vastly used in South America. Argentina seems to be the place of its origin but that and the provenance of its name is unclear.
There are many variations on this condiment and everyone claims their recipe is the authentic one!…