These vegan, gluten free, healthy Quinoa Bowls with Turmeric Tahini Sauce are not only good for you but they are also delicious. Caramelized roasted seasonal vegetables, roasted kale and chickpeas are drizzled with creamy Turmeric Tahini Sauce for one amazing-super-nutritious bowl!
When I lived in Southern California, once in a while I used to take a trip to the valley to go to a restaurant supply type store that only sold items for bakers and pastry makers.
Next door was an all natural organic market that had a little cafe in it. The place was always packed! Sometimes you had to put your name in and go through the store ten times before someone would call you with an empty seat. Their food was simple and wholesome, nutrient rich and always seasonal.
After spending the holiday weekend eating and watching everyone eating sweets (I’m not much of a sweets eater – but I can make savory dishes disappear!), I thought I would make a simple, wholesome and nutrient dense meal …