Moist and incredibly flavorful, this Carrot Cake with Orange Grand Marnier Cream Cheese Frosting is delicate and perfectly balanced. The fluffy Orange Grand Marnier Cream Cheese Frosting is amazing and brings this cake to another level of deliciousness!
Let me start by saying that the best carrot cake I’ve ever eaten is made by my dear friend and Chef Chris Passmore Massa. She is the queen of carrot cake (and many other delicious recipes). I met Chris at culinary school and we’ve been friends ever since.
She has always inspired me and has helped me through many culinary endeavors. She’s been there for me as a culinary expert, recipe tester, restaurant opening planner, everything-gourmet idea giver, onion chopper, coffee sharer, wine drinking partner and most important – friend!
Chris may share many things, but her carrot cake recipe is top secret (I can’t blame her, I am not planning on sharing…