This Slow Cooker Beef Bone Broth is loaded with flavor and nutrients. Great for sipping or as a base for soups, stews, sauces and to use as a cooking liquid.
In many parts of the world bone broth is regarded as a “golden healing liquid” a “cure for all ailments”. In Peru where I grew up, a good bone broth is often called “levanta muertos” or “revive the dead broth”.
Whether you are a believer of this magical elixir or you feel on the fence about it (I married an engineer and scientist – before I claim anything I need to have scientific proof of it. That means I have to have done extensive research, experimentation and some sort of lab testing is a must!) ~ one thing I can say for certain is that homemade bone broth is tastier that any commercially produced broth and as a cooking liquid it beats plain water any day! (And it’s so much cheaper too!!)