Easy, quick, light, and simple. This Southwestern Chicana Chicken only requires a few ingredients to deliver full flavor!
This is the first meal I made for my husband many, many years ago when we were still dating. Even though I was interested in cookbooks and cooking shows, I didn’t have any culinary training then. I didn’t cook much at that time and most of my meals consisted of salads, canned soups or take out.
This Southwestern Chicana Chicken was inspired by a beef dish (yes beef) that one of my then – boyfriend’s relatives made for us while we were visiting him in Northern California….